Mochi Mochi Mochi with Yuzu Kosyo
Happy New Year! ((* ゚▽゚) <br> 2020! <br>
What kind of year will the Olympics year be? <br>
I hope you all have a wonderful year! <br>
<br>
Well, when it comes to New Year... <br>
"Mochi" is the standard Food in Japan. <br>
We eat “Zouni(mochi soup)”. <br>
“Age Mochi (fried mochi)” <br>
“Yaki Mochi (baked mochi)”.. <br>
<br>
There are a lot of ways to eat it. <br>
Do you know why we eat <br>
“Zouni,(Mochi soup) on New Year's Day? <br>
Here's the question! <br>
Building the roots of Japanese culture <br>
It's important to shape the character of the Japanese. <br>
What has contributed so much? <br>
<br>
Hint 1: Jomon Period → Yayoi Period <br>
Hint Two: Hunting tribe → Farming tribe <br>
<br> That's right! It was rice! <br>
During the long-lasting hunting-oriented Jomon period, <br> Suddenly, the "Rice culture" brought about by the continent made Japan a nation-building nation. <br>
Also, it is a well-established theory that the national character of the Japanese is that they are "agricultural people" because they are "diligence, polite and punctual. <br>
" For Japanese, "rice" was special. Since the Heian period, special rice = Mochi(rice cakes) have been eaten on celebrations and special occasions! What kind of eating do you like? <br>
There are many ways to eat, so it's fun, isn't it? <br>
But... The problem with the rice cake is! <br>
We get tired of it...(;) <br>
when you look at "Oh, it's time to buy Mochi." <br>
At first, it's delicious. <br>
As we ate it, we gradually... <br>
It's moldy before you know it! <br>
I'd like to tell you how to eat fancy Mochi today! <br>
(a) Isobe mochi arrangement with Yuzu Koxho Dip soy sauce on the grilled rice cake and roll it with seaweed. <br>
If you add a little bit of pepper and pepper to the glue, <br>
The impact is so spicy! <br>
2. Yuzu kosho & miso Before baking the rice cake, apply a sauce made by mixing miso and Yuzu Kosho with sake. <br>
When you bake it in an oven toaster... <br>
The fragrance of the fragrant miso and the fragrance of Yuzu are floating! <br>
((*) A happy item. Yuzu Koxho with cheese If you want to stay strong, Pour a thin layer of pepper on the baked Mochi. <br>
Put sliced cheese on top of it! <br>
Melted heese and Yuzukosyo is match! <br>
It's simple! It's very good. <br>
Why don't you think about other arrangements? <br>
I 'm sure it'll be a fun time! Please give it a try it! <br>